Get the FREE recipe for Eric’s Dry-Brined Thanksgiving Turkey With Chiles: https://nyti.ms/3OfRWtt
In a world where Thanksgiving turkey recipes seem endless and the same, Eric Kim sets out on a mission to reignite the holiday’s festive culinary spirit. Determined to break the mold, Eric connects with his favorite local chefs in this episode of Recipe Quest, reviewing magazines and diving into modern and classic cookbooks to derive special, new flavor. Along the way, he takes on an array of turkey recipes, testing traditional roasts as well as the more avant-garde recipes.
What will he come up with? Watch on to find out.
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Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
In a world where Thanksgiving turkey recipes seem endless and the same, Eric Kim sets out on a mission to reignite the holiday’s festive culinary spirit. Determined to break the mold, Eric connects with his favorite local chefs in this episode of Recipe Quest, reviewing magazines and diving into modern and classic cookbooks to derive special, new flavor. Along the way, he takes on an array of turkey recipes, testing traditional roasts as well as the more avant-garde recipes.
What will he come up with? Watch on to find out.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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