Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko)
1/2 cup grated Parmesan cheese
1 cup marinara sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
4 sandwich rolls (such as hoagie or baguette)
Olive oil (for frying)
Fresh basil (optional, for garnish)
Instructions:
Prep the Chicken:
Flatten the chicken breasts by pounding them to an even thickness (about 1/2 inch thick). This helps them cook evenly.
Season both sides of the chicken with salt and pepper.
Bread the Chicken:
Set up a breading station: Place the flour in one shallow dish, beaten eggs in another, and a mix of breadcrumbs and Parmesan cheese in a third.
Dredge each chicken breast in flour, coating it evenly. Dip it in the beaten eggs, then coat with the breadcrumb-Parmesan mixture, pressing down to ensure a good layer.
Fry the Chicken:
Heat a few tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the breaded chicken breasts and fry until golden and crispy on both sides, about 4-5 minutes per side, depending on thickness.
Remove the chicken from the pan and drain on a paper towel.
Assemble the Sandwich:
Preheat your oven to 400°F (200°C).
Slice the sandwich rolls and place the fried chicken breasts on the bottom half of each roll.
Spoon marinara sauce generously over the chicken, then sprinkle with shredded mozzarella cheese.
Melt the Cheese:
Place the assembled sandwiches on a baking sheet and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Finish & Serve:
Remove the sandwiches from the oven, garnish with fresh basil if desired, and close the sandwich with the top roll.
Serve hot, and enjoy your crispy, cheesy Chicken Parmesan Sandwich!
This chicken parm sando is perfect for a hearty meal, combining crispy chicken, melted cheese, tangy marinara, and a soft roll.
#ChickenParmSando
#ChickenParmesan
#SandwichGoals
#FoodieFaves
#ComfortFood
#RecipeOfTheDay
#FoodPorn
#EasyMeals
#HomeCooking
#FoodLovers
#CravingSatisfy
#SandwichTime
#CheeseLovers
#InstaFood
#DinnerInspo
#gainsubscribers
#recipe
#views
#food
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@SweetdelightsbyJ
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (preferably panko)
1/2 cup grated Parmesan cheese
1 cup marinara sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
4 sandwich rolls (such as hoagie or baguette)
Olive oil (for frying)
Fresh basil (optional, for garnish)
Instructions:
Prep the Chicken:
Flatten the chicken breasts by pounding them to an even thickness (about 1/2 inch thick). This helps them cook evenly.
Season both sides of the chicken with salt and pepper.
Bread the Chicken:
Set up a breading station: Place the flour in one shallow dish, beaten eggs in another, and a mix of breadcrumbs and Parmesan cheese in a third.
Dredge each chicken breast in flour, coating it evenly. Dip it in the beaten eggs, then coat with the breadcrumb-Parmesan mixture, pressing down to ensure a good layer.
Fry the Chicken:
Heat a few tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the breaded chicken breasts and fry until golden and crispy on both sides, about 4-5 minutes per side, depending on thickness.
Remove the chicken from the pan and drain on a paper towel.
Assemble the Sandwich:
Preheat your oven to 400°F (200°C).
Slice the sandwich rolls and place the fried chicken breasts on the bottom half of each roll.
Spoon marinara sauce generously over the chicken, then sprinkle with shredded mozzarella cheese.
Melt the Cheese:
Place the assembled sandwiches on a baking sheet and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Finish & Serve:
Remove the sandwiches from the oven, garnish with fresh basil if desired, and close the sandwich with the top roll.
Serve hot, and enjoy your crispy, cheesy Chicken Parmesan Sandwich!
This chicken parm sando is perfect for a hearty meal, combining crispy chicken, melted cheese, tangy marinara, and a soft roll.
#ChickenParmSando
#ChickenParmesan
#SandwichGoals
#FoodieFaves
#ComfortFood
#RecipeOfTheDay
#FoodPorn
#EasyMeals
#HomeCooking
#FoodLovers
#CravingSatisfy
#SandwichTime
#CheeseLovers
#InstaFood
#DinnerInspo
#gainsubscribers
#recipe
#views
#food
#contentcreator
#chef
#moreviews
@SweetdelightsbyJ
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