Rooted in Vietnam’s culinary traditions, bò kho has humble beginnings as a peasant dish. It was initially created as a way to make tougher cuts of beef tender and flavorful through slow stewing; the dish gained its signature flavor from the abundant spices and herbs available in Vietnam. Whether enjoyed with a crusty baguette, a bowl of rice, or a side of noodles, bo kho is a dish that tells a story of heritage, warmth, and culinary finesse. Over the years, it’s become a beloved staple, enjoyed by families across Vietnam at any time of day—breakfast, lunch, or dinner.
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