Because you get a nice bang for your buck this actually happens to be one of my favorite cuts of meat After thinly slicing the chuck roll on a meat slicer I'm gonna make a few cuts because we're gonna cook it in this flavorful broth It's a combination of mirin sake soy sauce and sugar In just a few seconds it's already done and I'm going to lay it over the top of my rice to start crafting the donburi And then the final touch is this incredible crispy garlic I'm hungry I'm hungry He's late yeah Yeah Thank you Don't worry Oh thank you Oh look at that This is a really huge bite This is a sumo-sized bite Rami Oh You keep surprising me Have you had Dombray before This is the first time I've ever had Dombray And you like it So it's not gonna be the last
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